A vineyard is a plantation of grapes bearing vines, grown mainly for winemaking, but also raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture.

A vineyard in often characterized by its terrior, a French term, loosely translating as “a sense of place”. This refers to the specific geographical and geological characteristics of grapevine plantations which may be imparted in the wine. The precise conditions which a vineyard must maintain are often tightly regulated and in recent years have become the subject of progressive and often radical change.